About the Journal

The International Journal of Sociology of Agriculture and Food.
 
The International Journal of Sociology of Agriculture and Food (IJSAF) is the primary publication outlet for the Research Committee on Food and Agriculture (RC-40) of the International Sociological Association (ISA).
 
It actively seeks out high-quality manuscripts that present theoretically informed research on issues related to the social organization of food and agriculture.
 
Manuscripts are welcomed from scholars across the social sciences including sociology, science and technology studies, human and cultural geography, political science, consumer management, agricultural economics, anthropology, philiosphy and environmental studies.
 
IJSAF also welcomes manuscripts from and about all regions of the World.

Current Issue

Published: 10-04-2026

Articles

Long-Term Social Network Dynamics in the Revival of Organic Mountain Cereals in the Swiss Alps

Carmen Forrer, Nathalia Trüb, Emilia Schmitt
Abstract 95 | PDF Downloads 41

Page 11-26

Alternative Food Networks and Green Infrastructures

Meilin Lyu
Abstract 165 | PDF Downloads 65

Page 51-70

Grounding Coffee Value in Territory

Dr. Matthew J. Zinsli, Dr. Rafael Villota-Jetzer
Abstract 178 | PDF Downloads 99

Page 87-103

The European Debate on Front-of-Pack Labels

Antonello Podda, Alessandra Piccoli
Abstract 255 | PDF Downloads 98

Page 129-148

Contemporary Vestals in the Masterchef’s Kitchen

Agnieszka Maj , Wojciech Goszczyński, Anna Wójtewicz
Abstract 168 | PDF Downloads 110

Page 149-167

Antimicrobials, Shrimps and the Law

Marine Al Dahdah, Renaud Colson, Arunkumar Abhimanue Sulochana, Prabhakar Jayaprakash
Abstract 104 | PDF Downloads 59

Page 215-228

“Soylent Green 2.0?"

Martina Felicitas Baumann, Laurens Landeweerd, Denise van Baalen
Abstract 49 | PDF Downloads 28

Page 229-250

Emerging Scholars of Agriculture and Food

The Role of Informal and Formal Seed Systems on Seed Security in Malawi

Henry Geoffrey Hunga
Abstract 208 | PDF Downloads 99

Page 251-272

Diversity for More Sustainable Food Systems

Impacting conventional foodways with food democracy

Francesca Forno, Michela Giovannini, Ewa Kopczynska
Abstract 203 | PDF Downloads 79

Page 301-314

Commentaries

Development Induced Food Insecurity and Poverty in Rural Nepal

Uddhab Pyakurel
Abstract 252 | PDF Downloads 92

Page 1-9

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Allison Loconto, Katerina Psarikidou and Angga Dwiartama

Volume number: 32 (2026)
Frequency: 2 issues per year

ISSN / E-ISSN: 0798-1759 / 2524-1982