Vol 22 No 2 (2015)

Published: 04-09-2015

Articles

Page 67-83

Social Acceptance of Climate Change Adaptation in Farms and Food Enterprises: A Case Study in Finland

Antti Puupponen, Teea Kortetmäki, Ari Paloviita, Marja Järvelä
Abstract 657 | PDF Downloads 414

Page 105-123

The Perfect Meal: The Multisensory Science of Food and Dining

Laura Colebrooke
Abstract 576 | PDF Downloads 375