Vol 32 No 1 (2026): Special Section: Diversity for More Sustainable Food Systems

Published: 10-04-2026

Commentaries

Development Induced Food Insecurity and Poverty in Rural Nepal

Uddhab Pyakurel
Abstract 1098 | PDF Downloads 318

Page 1-9

Articles

Long-Term Social Network Dynamics in the Revival of Organic Mountain Cereals in the Swiss Alps

Carmen Forrer, Nathalia Trüb, Emilia Schmitt
Abstract 748 | PDF Downloads 253

Page 11-26

Working in the Middle

Nunzia Borrelli, Pamela Koch, Sebastian Burgos Guerrero
Abstract 637 | PDF Downloads 197

Page 27-50

Alternative Food Networks and Green Infrastructures

Meilin Lyu
Abstract 781 | PDF Downloads 243

Page 51-70

What makes a farm resilient?

Yentl Deroche, Yuna Chiffoleau
Abstract 23 | PDF Downloads 8

Page 71-86

Grounding Coffee Value in Territory

Dr. Matthew J. Zinsli, Dr. Rafael Villota-Jetzer
Abstract 919 | PDF Downloads 343

Page 87-103

The Organic Fruit Breeding sector through the lens of Social Innovation

Mariagiulia Mariani, Livia Ortolani, Gianluca Brunori
Abstract 2 | PDF Downloads 2

Page 105-

The European Debate on Front-of-Pack Labels

Antonello Podda, Alessandra Piccoli
Abstract 1130 | PDF Downloads 344

Page 129-148

Contemporary Vestals in the Masterchef’s Kitchen

Agnieszka Maj , Wojciech Goszczyński, Anna Wójtewicz
Abstract 918 | PDF Downloads 335

Page 149-167

Organic Carrots and Conventional Sticks

Marylynn Steckley, Joshua Steckley
Abstract 21 | PDF Downloads 6

Page 169-193

Antimicrobials, Shrimps and the Law

Marine Al Dahdah, Renaud Colson, Arunkumar Abhimanue Sulochana, Prabhakar Jayaprakash
Abstract 457 | PDF Downloads 300

Page 215-228

“Soylent Green 2.0?"

Martina Felicitas Baumann, Laurens Landeweerd, Denise van Baalen
Abstract 594 | PDF Downloads 352

Page 229-250

Emerging Scholars of Agriculture and Food

The Role of Informal and Formal Seed Systems on Seed Security in Malawi

Henry Geoffrey Hunga
Abstract 918 | PDF Downloads 329

Page 251-272

Diversity for More Sustainable Food Systems

Bio-Cultural Diversity and Good Food Conventions

Stefan Wahlen, Bärbel Mahr, Francesca Forno, Gunnar Vittersø, Hanne Torjusen, Mattia Andreola, Sabina Kuraj
Abstract 0 | PDF Downloads 0

Page 283-300

Impacting conventional foodways with food democracy

Francesca Forno, Michela Giovannini, Ewa Kopczynska
Abstract 972 | PDF Downloads 271

Page 301-314