Vol 32 No 1 (2026): Special Section: Diversity for More Sustainable Food Systems

View Vol 32 No 1 (2026): Special Section: Diversity for More Sustainable Food Systems

Published: 10-04-2026

Articles

Long-Term Social Network Dynamics in the Revival of Organic Mountain Cereals in the Swiss Alps

Carmen Forrer, Nathalia Trüb, Emilia Schmitt
Abstract 705 | PDF Downloads 244
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Page 11-26

Working in the Middle

Nunzia Borrelli, Pamela Koch, Sebastian Burgos Guerrero
Abstract 591 | PDF Downloads 189
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Page 27-50

Alternative Food Networks and Green Infrastructures

Meilin Lyu
Abstract 743 | PDF Downloads 232
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Page 51-70

Grounding Coffee Value in Territory

Dr. Matthew J. Zinsli, Dr. Rafael Villota-Jetzer
Abstract 886 | PDF Downloads 334
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Page 87-103

The European Debate on Front-of-Pack Labels

Antonello Podda, Alessandra Piccoli
Abstract 1056 | PDF Downloads 334
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Page 129-148

Contemporary Vestals in the Masterchef’s Kitchen

Agnieszka Maj , Wojciech Goszczyński, Anna Wójtewicz
Abstract 882 | PDF Downloads 320
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Page 149-167

Antimicrobials, Shrimps and the Law

Marine Al Dahdah, Renaud Colson, Arunkumar Abhimanue Sulochana, Prabhakar Jayaprakash
Abstract 437 | PDF Downloads 290
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Page 215-228

“Soylent Green 2.0?"

Martina Felicitas Baumann, Laurens Landeweerd, Denise van Baalen
Abstract 578 | PDF Downloads 339
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Page 229-250

Emerging Scholars of Agriculture and Food

The Role of Informal and Formal Seed Systems on Seed Security in Malawi

Henry Geoffrey Hunga
Abstract 885 | PDF Downloads 317
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Page 251-272

Diversity for More Sustainable Food Systems

Impacting conventional foodways with food democracy

Francesca Forno, Michela Giovannini, Ewa Kopczynska
Abstract 909 | PDF Downloads 263
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Page 301-314

Commentaries

Development Induced Food Insecurity and Poverty in Rural Nepal

Uddhab Pyakurel
Abstract 1059 | PDF Downloads 309
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