Vol 21 No 2 (2014)
Articles
Less Meat Initiatives: An Initial Exploration of a Diet-focused Social Innovation in Transitions to a More Sustainable Regime of Meat Provisioning
Abstract 873 | PDF Downloads 355
Page 189-208
Meanings of Local Food in Danish Print Media: From Marginal to Mainstream
Abstract 530 | PDF Downloads 311
Page 209-226
Beyond the Public–Private Divide: GLOBALGAP as a Regulation Repository for Farmers
Abstract 374 | PDF Downloads 283
Page 209-226