Less Meat Initiatives: An Initial Exploration of a Diet-focused Social Innovation in Transitions to a More Sustainable Regime of Meat Provisioning

Abstract 821 | PDF Downloads 327

Meanings of Local Food in Danish Print Media: From Marginal to Mainstream

Abstract 496 | PDF Downloads 283

Beyond the Public–Private Divide: GLOBALGAP as a Regulation Repository for Farmers

Abstract 348 | PDF Downloads 250