Less Meat Initiatives: An Initial Exploration of a Diet-focused Social Innovation in Transitions to a More Sustainable Regime of Meat Provisioning

Abstract 774 | PDF Downloads 309

Meanings of Local Food in Danish Print Media: From Marginal to Mainstream

Abstract 467 | PDF Downloads 266

Beyond the Public–Private Divide: GLOBALGAP as a Regulation Repository for Farmers

Abstract 328 | PDF Downloads 236