Vol 21 No 2 (2014)
Articles
Less Meat Initiatives: An Initial Exploration of a Diet-focused Social Innovation in Transitions to a More Sustainable Regime of Meat Provisioning
Abstract 774 | PDF Downloads 309
Page 189-208
Meanings of Local Food in Danish Print Media: From Marginal to Mainstream
Abstract 467 | PDF Downloads 266
Page 209-226
Beyond the Public–Private Divide: GLOBALGAP as a Regulation Repository for Farmers
Abstract 328 | PDF Downloads 236
Page 209-226