Vol 30 No 2 (2024): Special Section: Novel Foods

IJSAF_Vol30(1)_2024

This is the second issue of Volume 30, published in October 2024.

This issue includes regular papers as well as a special section on novel foods.

Published: 31-10-2024

Articles

Factors leading to differences in the internal structures of French agricultural quality groups

Chris Bardenhagen, Philip Howard, Marie-Odile Nozières-Petit, Loïc Sauvée
Abstract 358 | PDF Downloads 250
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Page 5-26

Underutilized or undervalued?

Dalia Mattioni, Francesca Galli, Sonia Massari
Abstract 320 | PDF Downloads 225
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Page 27-43

Novel Foods

Novel Foods: a Technological Pathway to Food System Transformation?

Maria Grazia Quieti, Colin Sage, Rita Salvatore, John Wilkinson, Maria Fonte
Abstract 486 | PDF Downloads 171
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Page 45-47

The Innovation Ecosystems of Novel Foods

John Wilkinson
Abstract 664 | PDF Downloads 329
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Page 49-65

Food that Acts Like Other Food

Amy Bentley
Abstract 343 | PDF Downloads 231
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Page 67-79

Inform, Invest, Incentivise

Kacey LaBonte, Adela Munson, Donald Rose
Abstract 427 | PDF Downloads 158
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Page 95-114

Analysis of the Narrative Grammars of Cultured Meat in UK Food and Farming Media

Michael Goodman, Adele Wylie, Alexandra Sexton, Katherine Lewis, David Rose, Tom MacMillan, Louise Manning
Abstract 418 | PDF Downloads 116
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Page 117-138

Novel Food Case Study in the EU

Marcello Laganaro, Giorgia Zamariola, Esther Garcia Ruiz, Irene Nuin Garciarena, Maria Glymenaki, Alejandra Muñoz González, Vânia Mendes, Gabriela Precup, Ruth Roldán-Torres, Anthony Smith, Ermolaos Ververis, Domagoj Vrbos, Andrea Germini
Abstract 373 | PDF Downloads 222
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Page 157-185

Challenging high-tech solutionism in an era of polycrisis

Colin Sage
Abstract 689 | PDF Downloads 331
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Page 187-205

Book Review

Loconto, A and Constance D (eds.) 2024. Agrifood Transitions in the Anthropocene, Challenges, Contested Knowledge, and the Need for Change London: SAGE Publications Ltd.

Michael Bell, William Lacy
Abstract 62 | PDF Downloads 41
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Page 207-212