Vol 30 No 2 (2024): Special Section: Novel Foods
This is the second issue of Volume 30, published in October 2024.
This issue includes regular papers as well as a special section on novel foods.
Published: 31-10-2024
Full Issue
Articles
Factors leading to differences in the internal structures of French agricultural quality groups
Abstract 784 | PDF Downloads 382
Page 5-26
Book Review
Loconto, A and Constance D (eds.) 2024. Agrifood Transitions in the Anthropocene, Challenges, Contested Knowledge, and the Need for Change London: SAGE Publications Ltd.
Abstract 156 | PDF Downloads 136
Page 207-212
Novel Foods
Novel Foods: a Technological Pathway to Food System Transformation?
Abstract 797 | PDF Downloads 267
Page 45-47
Analysis of the Narrative Grammars of Cultured Meat in UK Food and Farming Media
Abstract 720 | PDF Downloads 280
Page 117-138
Challenging high-tech solutionism in an era of polycrisis
Abstract 1041 | PDF Downloads 496
Page 187-205