Vol 30 No 2 (2024): Special Section: Novel Foods

This is the second issue of Volume 30, published in October 2024.

This issue includes regular papers as well as a special section on novel foods.

Published: 31-10-2024

Articles

Factors leading to differences in the internal structures of French agricultural quality groups

Chris Bardenhagen, Philip Howard, Marie-Odile Nozières-Petit, Loïc Sauvée
Abstract 3390 | PDF Downloads 713

Page 5-26

Underutilized or undervalued?

Dalia Mattioni, Francesca Galli, Sonia Massari
Abstract 2272 | PDF Downloads 713

Page 27-43

Book Review

Novel Foods

Novel Foods: a Technological Pathway to Food System Transformation?

Maria Grazia Quieti, Colin Sage, Rita Salvatore, John Wilkinson, Maria Fonte
Abstract 2468 | PDF Downloads 556

Page 45-47

The Innovation Ecosystems of Novel Foods

John Wilkinson
Abstract 5107 | PDF Downloads 882

Page 49-65

Food that Acts Like Other Food

Amy Bentley
Abstract 1641 | PDF Downloads 1148

Page 67-79

Inform, Invest, Incentivise

Kacey LaBonte, Adela Munson, Donald Rose
Abstract 4011 | PDF Downloads 659

Page 95-114

Analysis of the Narrative Grammars of Cultured Meat in UK Food and Farming Media

Michael Goodman, Adele Wylie, Alexandra Sexton, Katherine Lewis, David Rose, Tom MacMillan, Louise Manning
Abstract 2925 | PDF Downloads 924

Page 117-138

Navigating Food Transition

Rita Salvatore, Simone Busetti, Emilio Chiodo, Maria Angela Perito
Abstract 3521 | PDF Downloads 1743

Page 139-155

Novel Food Case Study in the EU

Marcello Laganaro, Giorgia Zamariola, Esther Garcia Ruiz, Irene Nuin Garciarena, Maria Glymenaki, Alejandra Muñoz González, Vânia Mendes, Gabriela Precup, Ruth Roldán-Torres, Anthony Smith, Ermolaos Ververis, Domagoj Vrbos, Andrea Germini
Abstract 2426 | PDF Downloads 1178

Page 157-185

Challenging high-tech solutionism in an era of polycrisis

Colin Sage
Abstract 2341 | PDF Downloads 1025

Page 187-205