Vol 30 No 2 (2024): Special Section: Novel Foods

This is the second issue of Volume 30, published in October 2024.

This issue includes regular papers as well as a special section on novel foods.

Published: 31-10-2024

Articles

Factors leading to differences in the internal structures of French agricultural quality groups

Chris Bardenhagen, Philip Howard, Marie-Odile Nozières-Petit, Loïc Sauvée
Abstract 410 | PDF Downloads 277

Page 5-26

Underutilized or undervalued?

Dalia Mattioni, Francesca Galli, Sonia Massari
Abstract 359 | PDF Downloads 239

Page 27-43

Novel Foods

Novel Foods: a Technological Pathway to Food System Transformation?

Maria Grazia Quieti, Colin Sage, Rita Salvatore, John Wilkinson, Maria Fonte
Abstract 514 | PDF Downloads 185

Page 45-47

The Innovation Ecosystems of Novel Foods

John Wilkinson
Abstract 786 | PDF Downloads 354

Page 49-65

Food that Acts Like Other Food

Amy Bentley
Abstract 379 | PDF Downloads 260

Page 67-79

Inform, Invest, Incentivise

Kacey LaBonte, Adela Munson, Donald Rose
Abstract 470 | PDF Downloads 177

Page 95-114

Analysis of the Narrative Grammars of Cultured Meat in UK Food and Farming Media

Michael Goodman, Adele Wylie, Alexandra Sexton, Katherine Lewis, David Rose, Tom MacMillan, Louise Manning
Abstract 456 | PDF Downloads 141

Page 117-138

Navigating Food Transition

Rita Salvatore, Simone Busetti, Emilio Chiodo, Maria Angela Perito
Abstract 46 | PDF Downloads 20

Page 139-155

Novel Food Case Study in the EU

Marcello Laganaro, Giorgia Zamariola, Esther Garcia Ruiz, Irene Nuin Garciarena, Maria Glymenaki, Alejandra Muñoz González, Vânia Mendes, Gabriela Precup, Ruth Roldán-Torres, Anthony Smith, Ermolaos Ververis, Domagoj Vrbos, Andrea Germini
Abstract 415 | PDF Downloads 249

Page 157-185

Challenging high-tech solutionism in an era of polycrisis

Colin Sage
Abstract 784 | PDF Downloads 384

Page 187-205

Book Review