Vol 19 No 1 (2012): Special Section: Migrants in the Global Food System
Editorial Introduction
Articles
The Limits to Unified Claims against European Agricultural Policies: A Comparative Analysis of Wine Producers in France and Romania
Abstract 237 | PDF Downloads 212
Page 1-18
Behavioural Change and the Temporal Ordering of Eating Practices: A UK–Spain Comparison
Abstract 1358 | PDF Downloads 861
Page 19-36
Globalization, Food Quality and Labor: The Case of Grape Production in North-Eastern Brazil
Abstract 807 | PDF Downloads 475
Page 37-55
Migrant Workers and Changing Work-place Regimes in Contemporary Agricultural Production in Canada
Abstract 1330 | PDF Downloads 766
Page 62-82
Keeping Them in Their Place: Migrant Women Workers in Spain’s Strawberry Industry
Abstract 804 | PDF Downloads 794
Page 83-101
Labor Recruitment and Immigration in the Eastern North Carolina Food Industry
Abstract 525 | PDF Downloads 400
Page 102-118
New Immigrants in Local Food Systems: Two Iowa Cases
Abstract 552 | PDF Downloads 387
Page 119-134