Vol 19 No 1 (2012): Special Section: Migrants in the Global Food System

View Vol 19 No 1 (2012): Special Section: Migrants in the Global Food System

Published: 04-01-2012

Editorial Introduction

Migrants in the World Food System: Introduction

Matthew R. Sanderson
Abstract 264 | PDF Downloads 256
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Page 56-61

Articles

The Limits to Unified Claims against European Agricultural Policies: A Comparative Analysis of Wine Producers in France and Romania

Antoine Roger
Abstract 259 | PDF Downloads 227
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Page 1-18

Behavioural Change and the Temporal Ordering of Eating Practices: A UK–Spain Comparison

Dale Southerton, Cecilla Díaz-Méndez, Alan Warde
Abstract 1394 | PDF Downloads 926
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Page 19-36

Globalization, Food Quality and Labor: The Case of Grape Production in North-Eastern Brazil

Alessandro Bonanno, Josefa Salete Barbosa Cavalcanti
Abstract 860 | PDF Downloads 528
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Page 37-55

Migrant Workers and Changing Work-place Regimes in Contemporary Agricultural Production in Canada

Kerry Preibisch
Abstract 1396 | PDF Downloads 809
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Page 62-82

Keeping Them in Their Place: Migrant Women Workers in Spain’s Strawberry Industry

Susan E. Mannon, Peggy Petrzelka, Christy M. Glass, Claudia Radel
Abstract 845 | PDF Downloads 872
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Page 83-101

Labor Recruitment and Immigration in the Eastern North Carolina Food Industry

David Griffith
Abstract 560 | PDF Downloads 439
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Page 102-118

New Immigrants in Local Food Systems: Two Iowa Cases

Jan L. Flora, Mary Emery, Diego Thompson, Claudia M. Prado-Meza, Cornelia B. Flora
Abstract 596 | PDF Downloads 505
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Page 119-134