Vol 29 No 1 (2023):

View Vol 29 No 1 (2023):

Published: 30-04-2023

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Editorial Introduction

Sustainable Consumption and Production

Allison Marie Loconto, Katerina Psarikidou, Angga Dwiartama
Abstract 1250 | PDF Downloads 172
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Page 1-4

Articles

Alternative Food Networks from the Institutional Perspective

Ruta Śpiewak, Wojciech Goszczyński
Abstract 1420 | PDF Downloads 732
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Page 5-24

Why do local plant proteins not take off?

Teea Kortetmäki
Abstract 1656 | PDF Downloads 618
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Page 25-43

The implications of the COVID-19 pandemic on South African food security

Kennedy Manduna
Abstract 1757 | PDF Downloads 699
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Page 45-64

Social Learning from Co-creation

Renée van Dis, Mireille Matt, Evelyne Lhoste, Lasse Bundgaard, Allison Marie Loconto
Abstract 868 | PDF Downloads 259
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Page 73-79

Book Review

A Discussion of The Immaculate Conception of Data by Kelly Bronson

Katharine Legun, Romain Blancaneaux, Erica Zurawski, Alice Beban, Atakan Büke, Karly Ann Burch, Cynthia Xavier de Carvalho, Josefa Salete Barbosa Cavalcanti, Angga Dwiartama, Xaq Frohlich, Fabio Gatti, Julie Guthman, Kushang Mishra, Archana Patnaik, Paul Stock, Mylène Tanferri
Abstract 1464 | PDF Downloads 532
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Page 65-71