Vol. 29 No. 1 (2023):

Published: 30-04-2023

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Editorial Introduction

Sustainable Consumption and Production

Allison Marie Loconto, Katerina Psarikidou, Angga Dwiartama
Abstract 635 | PDF Downloads 56 | DOI https://doi.org/10.48416/ijsaf.v29i1.520
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Page 1-4

Articles

Alternative Food Networks from the Institutional Perspective

Ruta Śpiewak, Wojciech Goszczyński
Abstract 709 | PDF Downloads 529 | DOI https://doi.org/10.48416/ijsaf.v29i1.482
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Page 5-24

Why do local plant proteins not take off?

Teea Kortetmäki
Abstract 851 | PDF Downloads 426 | DOI https://doi.org/10.48416/ijsaf.v29i1.487
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Page 25-43

The implications of the COVID-19 pandemic on South African food security

Kennedy Manduna
Abstract 844 | PDF Downloads 510 | DOI https://doi.org/10.48416/ijsaf.v29i1.499
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Page 45-64

Social Learning from Co-creation

Renée van Dis, Mireille Matt, Evelyne Lhoste, Lasse Bundgaard, Allison Marie Loconto
Abstract 181 | PDF Downloads 112 | DOI https://doi.org/10.48416/ijsaf.v29i1.604
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Page 73-79

Book Review

A Discussion of The Immaculate Conception of Data by Kelly Bronson

Katharine Legun, Romain Blancaneaux, Erica Zurawski, Alice Beban, Atakan Büke, Karly Ann Burch, Cynthia Xavier de Carvalho, Josefa Salete Barbosa Cavalcanti, Angga Dwiartama, Xaq Frohlich, Fabio Gatti, Julie Guthman, Kushang Mishra, Archana Patnaik, Paul Stock, Mylène Tanferri
Abstract 1140 | PDF Downloads 378 | DOI https://doi.org/10.48416/ijsaf.v29i1.511
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Page 65-71