Vol 28 No 1 (2022):

Volume 28(1) 2022

Regular Issue

Published: 30-04-2022

Full Issue

PDF

Editorial Introduction

Towards a Renewed Sociology of Agriculture and Food

Allison Marie Loconto, Katerina Psarikidou, Claire Marris
Abstract 2026 | PDF Downloads 726
PDF

Page 1-5

Articles

Understanding low-carbon food consumption transformation through social practice theory

Karina Standal, Hege Westskog
Abstract 2225 | PDF Downloads 862
PDF

Page 25-41

The Local Culturalisation of Pro-Environmental Policy

Simo Häyrynen, Domenica Farinella, Tuija Mononen
Abstract 644 | PDF Downloads 744
PDF

Page 23-39

The "Real” Organic Food in China

Xueshi Li
Abstract 1542 | PDF Downloads 701
PDF

Page 43-57

Problems in Food Security Data Collection Practices with an illustration from northern Ghana

Jason Rancatore
Abstract 1364 | PDF Downloads 1003
PDF

Page 59-72

Who Defines Fine Chocolate?

Tamara Wattnem, Jennifer Wiegel, Carolina Gonzalez, Byron Reyes
Abstract 2501 | PDF Downloads 1378
PDF

Page 73-87