Vol 28 No 1 (2022):

Volume 28(1) 2022

Regular Issue

Published: 30-04-2022

Full Issue

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Editorial Introduction

Towards a Renewed Sociology of Agriculture and Food

Allison Marie Loconto, Katerina Psarikidou, Claire Marris
Abstract 1091 | PDF Downloads 613
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Page 1-5

Articles

Understanding low-carbon food consumption transformation through social practice theory

Karina Standal, Hege Westskog
Abstract 1304 | PDF Downloads 726
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Page 25-41

The Local Culturalisation of Pro-Environmental Policy

Simo Häyrynen, Domenica Farinella, Tuija Mononen
Abstract 474 | PDF Downloads 604
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Page 23-39

The "Real” Organic Food in China

Xueshi Li
Abstract 783 | PDF Downloads 545
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Page 43-57

Problems in Food Security Data Collection Practices with an illustration from northern Ghana

Jason Rancatore
Abstract 773 | PDF Downloads 851
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Page 59-72

Who Defines Fine Chocolate?

Tamara Wattnem, Jennifer Wiegel, Carolina Gonzalez, Byron Reyes
Abstract 2252 | PDF Downloads 1129
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Page 73-87