Vol 28 No 1 (2022):

Volume 28(1) 2022

Regular Issue

Published: 30-04-2022

Full Issue

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Editorial Introduction

Towards a Renewed Sociology of Agriculture and Food

Allison Marie Loconto, Katerina Psarikidou, Claire Marris
Abstract 4114 | PDF Downloads 899
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Page 1-5

Articles

Understanding low-carbon food consumption transformation through social practice theory

Karina Standal, Hege Westskog
Abstract 5213 | PDF Downloads 1036
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Page 25-41

The Local Culturalisation of Pro-Environmental Policy

Simo Häyrynen, Domenica Farinella, Tuija Mononen
Abstract 892 | PDF Downloads 998
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Page 23-39

The "Real” Organic Food in China

Xueshi Li
Abstract 2917 | PDF Downloads 962
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Page 43-57

Problems in Food Security Data Collection Practices with an illustration from northern Ghana

Jason Rancatore
Abstract 2781 | PDF Downloads 1759
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Page 59-72

Who Defines Fine Chocolate?

Tamara Wattnem, Jennifer Wiegel, Carolina Gonzalez, Byron Reyes
Abstract 2888 | PDF Downloads 2098
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Page 73-87