Vol 27 No 1 (2021): Special Issue : Sustainable Diets
Published: 28-06-2021
Editorial Introduction
Articles
Livestock Industry Practices that Impact Sustainable Diets in the United States
Abstract 1290 | PDF Downloads 898Making Farm-to-Fork Front-of-the-Pack: Labelling a Sustainable European Diet
Abstract 2376 | PDF Downloads 1532
Page 54-70
Surplus food redistribution and healthy sustainable diets
Abstract 1314 | PDF Downloads 1482
Page 71-86
Constructing a food retail environment that encourages healthy diets in cities: the contribution of local-level policy makers and civil society
Abstract 1313 | PDF Downloads 794
Page 87-101
Transitions of Legume-based Agrifood Systems - Stakeholders' view from Hungary
Abstract 1410 | PDF Downloads 1054
Page 119-140