Vol 21 No 3 (2014): Special Issue: Children's Food Practices and School Meals

Published: 04-12-2014

Articles

Editorial Introduction: Children’s Food Practices and School Meals

Mónica Truninger, Ana Horta, José Teixeira
Abstract 389 | PDF Downloads 248

Page 247-252

The Politics of the Public Plate: School Food and Sustainability

Kevin Morgan
Abstract 576 | PDF Downloads 344

Page 253-260

Breakfast and Beyond: The Dietary, Social and Practical Impacts of a Universal Free School Breakfast Scheme in the North West of England, UK

Pamela Louise Graham, Riccardo Russo, John Blackledge, Margaret Anne Defeyter
Abstract 509 | PDF Downloads 308

Page 261-274

Developing a Conceptual Framework for Understanding Children’s Eating Practices at School

José A. (Tony) Torralba, Barbara Atie Guidalli
Abstract 563 | PDF Downloads 378

Page 275-292

Page 309-325

Page 327-345