Vol 21 No 3 (2014): Special Issue: Children's Food Practices and School Meals

View Vol 21 No 3 (2014): Special Issue: Children's Food Practices and School Meals

Published: 04-12-2014

Articles

Editorial Introduction: Children’s Food Practices and School Meals

Mónica Truninger, Ana Horta, José Teixeira
Abstract 516 | PDF Downloads 327
PDF

Page 247-252

The Politics of the Public Plate: School Food and Sustainability

Kevin Morgan
Abstract 695 | PDF Downloads 418
PDF

Page 253-260

Breakfast and Beyond: The Dietary, Social and Practical Impacts of a Universal Free School Breakfast Scheme in the North West of England, UK

Pamela Louise Graham, Riccardo Russo, John Blackledge, Margaret Anne Defeyter
Abstract 638 | PDF Downloads 395
PDF

Page 261-274

Developing a Conceptual Framework for Understanding Children’s Eating Practices at School

José A. (Tony) Torralba, Barbara Atie Guidalli
Abstract 717 | PDF Downloads 483
PDF

Page 275-292

What Would Be the Best School Meal If You Were to Decide? Pupils’ Perceptions on What Constitutes a Good School Meal

Maria Bruselius-Jensen
Abstract 1264 | PDF Downloads 638
PDF

Page 293-307

Contested Interactions: School Shops, Children and Food in Warsaw

Zofia Boni
Abstract 425 | PDF Downloads 308
PDF

Page 309-325

Between Pleasures and Risks: The Circulation of Knowledge about Food in French Primary Schools

Simona De Iulio, Susan Kovacs
Abstract 456 | PDF Downloads 357
PDF

Page 327-345