The International Journal of Sociology of Agriculture and Food
Publishing Home
Publication Home
Home
About
About the Journal
Editorial Team
Current Issue
Announcements
Archives
Submissions
Contact
Register
Login
Home
Archives
Vol 25 No 1 (2019):
Vol 25 No 1 (2019):
Published:
19-02-2019
Articles
Practices of Food Provisioning in Alternative Food Networks: How Different Practitioners Engage in Different Practices, Depending on Their Emotional Energy
Esther J. Veen
Abstract
1171 | PDF Downloads
1248
PDF
Measuring Elderly People's Food Access in Urban Food Environments: The Potential Benefits of Urban Agriculture
Yoshifumi Ikejima
Abstract
1527 | PDF Downloads
1663
PDF
Substitution and food system de-animalisation
Carol Morris, Jo Mylan, Emma Beech
Abstract
3422 | PDF Downloads
2415
PDF
The incompatibility of nutrition regulation and market-based internal school food environments in English-Speaking Canada
Shawna Holmes
Abstract
898 | PDF Downloads
923
PDF
Three strategies of capital accumulation in China's agro-food sector: A technological-political-financial accumulation synergy
Jin Zhang
Abstract
741 | PDF Downloads
1277
PDF
Constructing Common Causes: Justifications for and against Organic Agriculture in the Finnish Media
Tomi Lehtimäki
Abstract
772 | PDF Downloads
1089
PDF