The International Journal of Sociology of Agriculture and Food
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Vol 25 No 1 (2019):
Vol 25 No 1 (2019):
Published:
19-02-2019
Articles
Practices of Food Provisioning in Alternative Food Networks: How Different Practitioners Engage in Different Practices, Depending on Their Emotional Energy
Esther J. Veen
Abstract
1319 | PDF Downloads
1349
PDF
Measuring Elderly People's Food Access in Urban Food Environments: The Potential Benefits of Urban Agriculture
Yoshifumi Ikejima
Abstract
1759 | PDF Downloads
1814
PDF
Substitution and food system de-animalisation
Carol Morris, Jo Mylan, Emma Beech
Abstract
3710 | PDF Downloads
2615
PDF
The incompatibility of nutrition regulation and market-based internal school food environments in English-Speaking Canada
Shawna Holmes
Abstract
1094 | PDF Downloads
1038
PDF
Three strategies of capital accumulation in China's agro-food sector: A technological-political-financial accumulation synergy
Jin Zhang
Abstract
906 | PDF Downloads
1427
PDF
Constructing Common Causes: Justifications for and against Organic Agriculture in the Finnish Media
Tomi Lehtimäki
Abstract
973 | PDF Downloads
1192
PDF