Vol 31 No 2 (2025): Special Section: Values in Agrifood Studies

View Vol 31 No 2 (2025): Special Section: Values in Agrifood Studies

Published: 31-10-2025

Articles

The Flavor of Place

Alvaro Dias, Anastasiia Posheliuznaia
Abstract 3655 | PDF Downloads 4526
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Page 1-27

Eating Outside of The Box

Morten Wendler
Abstract 2508 | PDF Downloads 1001
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Page 29-42

Immutable mobiles

Giulia Volpini, Katharine Legun, Mark Vicol, Federico Andreotti
Abstract 2957 | PDF Downloads 1125
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Page 43-62

Exploring the Contribution of Public Policies to the Scaling Up of Agroecology in Peru

Cesar Manuel Llanos Puga, Joost Dessein, Jonas Adriaensens
Abstract 2452 | PDF Downloads 1024
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Page 63-90

Empowering Farmers for Sustainable Food Security

Naser Shafieisabet, Neginsadat Mirvahedi
Abstract 1792 | PDF Downloads 700
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Page 91-116

Unpacking Power Relations

Handoyo, Subarudi, Syahyuti, Lukas Rumboko Wibowo, Kushartati Budiningsih, Alfonsus H. Harianja, Atika Zahra Rahmayanti, Mohamad Iqbal, Ane Dwi Septina, Tria Anggita Hafsari, Sanusi
Abstract 1812 | PDF Downloads 687
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Page 117-140

Book Review

A Discussion of Real Food, Real Facts: Processed Food and the Politics of Knowledge by Charlotte Biltekoff

Katharine Legun, Madeleine Fairbairn, Xaq Frohlich, Mary Hendrickson, Romain Blancaneaux, Marilyn Asiedu Sefa, Eugene Setsoafia, Mylène Tanferri
Abstract 1723 | PDF Downloads 420
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Page 141-146

Values in agrifood studies

The Artifice of Seasonality in Japan

Hart Feuer, Romain Blancaneaux
Abstract 1885 | PDF Downloads 662
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Page 155-172

Values of “alternative food initiatives” as expressions of “embeddedness”

Rike Stotten, Anna-Maria Brunner, Nora Katharina Faltmann, Paul Froning, Michaela Pixová, Christina Plank
Abstract 2538 | PDF Downloads 632
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Page 173-210