About the Journal

The International Journal of Sociology of Agriculture and Food.
 
The International Journal of Sociology of Agriculture and Food (IJSAF) is the primary publication outlet for the Research Committee on Food and Agriculture (RC-40) of the International Sociological Association (ISA).
 
It actively seeks out high-quality manuscripts that present theoretically informed research on issues related to the social organization of food and agriculture.
 
Manuscripts are welcomed from scholars across the social sciences including sociology, science and technology studies, human and cultural geography, political science, consumer management, agricultural economics, anthropology, philiosphy and environmental studies.
 
IJSAF also welcomes manuscripts from and about all regions of the World.

Current Issue

The first regular issue of IJSAF in 2024. 

This regular issue also contains the second set of papers that are part of the special section on (post)pandemic food systems.

Published: 30-04-2024

Articles

From coalitions to social movements

Camille Freeman, Kiah Smith
Abstract 152 | PDF Downloads 156

Page 1-17

Local food systems and community development: a symbiotic relation?

Hege Westskog, Mette Talseth Solnørdal, Mikkel Vindegg, Anders Tønnesen, Thea Sandnes, Bård Sødal Grasbekk, Ingrid Christensen
Abstract 277 | PDF Downloads 220

Page 19-42

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Allison Loconto, Katerina Psarikidou and Angga Dwiartama

Volume number: 30 (2024)
Frequency: 2 issues per year

ISSN / E-ISSN: 0798-1759 / 2524-1982