Vol 21 No 3 (2014): Special Issue: Children's Food Practices and School Meals

View Vol 21 No 3 (2014): Special Issue: Children's Food Practices and School Meals

Published: 04-12-2014

Articles

Editorial Introduction: Children’s Food Practices and School Meals

Mónica Truninger, Ana Horta, José Teixeira
Abstract 535 | PDF Downloads 340
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Page 247-252

The Politics of the Public Plate: School Food and Sustainability

Kevin Morgan
Abstract 737 | PDF Downloads 426
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Page 253-260

Breakfast and Beyond: The Dietary, Social and Practical Impacts of a Universal Free School Breakfast Scheme in the North West of England, UK

Pamela Louise Graham, Riccardo Russo, John Blackledge, Margaret Anne Defeyter
Abstract 677 | PDF Downloads 410
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Page 261-274

Developing a Conceptual Framework for Understanding Children’s Eating Practices at School

José A. (Tony) Torralba, Barbara Atie Guidalli
Abstract 740 | PDF Downloads 496
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Page 275-292

What Would Be the Best School Meal If You Were to Decide? Pupils’ Perceptions on What Constitutes a Good School Meal

Maria Bruselius-Jensen
Abstract 1310 | PDF Downloads 647
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Page 293-307

Contested Interactions: School Shops, Children and Food in Warsaw

Zofia Boni
Abstract 442 | PDF Downloads 329
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Page 309-325

Between Pleasures and Risks: The Circulation of Knowledge about Food in French Primary Schools

Simona De Iulio, Susan Kovacs
Abstract 493 | PDF Downloads 366
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Page 327-345