International Journal of Sociology of Agriculture and Food

Published by the School of Planning and Geography, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Mara Miele, Farshad Araghi and Vaughan Higgins

Volume number: 20 (2013)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759

Aims and Scope

The International Journal of Sociology of Agriculture and Food provides a forum for debates about international issues related to food and agriculture, and welcomes contributions from the social sciences, including sociology, science and technology studies, human geography, political science, and consumer, management and environmental studies. It welcomes interdisciplinary approaches to social, cultural, political and environmental aspects of food production and consumption as well as processes of agricultural change.

Peer Review Policy
All articles published in this journal have undergone internal editorial scrutiny and external, triple-blind peer review.

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