Vol 31 No 1 (2025):

View Vol 31 No 1 (2025):

Published: 01-04-2025

Articles

The Chef and the Supplier

Francesc Fusté Forné, Jonatan Leer
Abstract 159 | PDF Downloads 100
PDF

Page 1-14

Knowledge on agroecology disseminated by the FAO

Federico Augusto Murriel Gonzales, Joost Dessein, Jonas Adriaensens
Abstract 434 | PDF Downloads 157
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Page 15-52

AFN as Bricolage

Chenjia Xu
Abstract 100 | PDF Downloads 68
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Page 53-69

Introducing “warm glow” as a key psychological motive on consumer willingness to consume organic food

Dhika Cahyasita, Irham Irham, Jamhari
Abstract 125 | PDF Downloads 122
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Page 71-84