Editor's Introduction

##plugins.themes.bootstrap3.article.main##

##plugins.themes.bootstrap3.article.sidebar##

PDF
Published 15-01-2021
DOI: https://doi.org/10.48416/ijsaf.v8i.347
Raymond A. Jussaume Jr.
Department of Rural Sociology Washington State University Pullman, Washington, USA

Abstract

No abstract.

How to Cite

A. Jussaume Jr., R. (2021) “Editor’s Introduction ”, The International Journal of Sociology of Agriculture and Food, 8, p. 2. doi:10.48416/ijsaf.v8i.347.
Abstract 423 | PDF Downloads 316

##plugins.themes.bootstrap3.article.details##

Issue
Vol 8 (1999): Special Issue: The Global Agro-food Sector and Transnational Corporations
Section
Editorial Introduction

CC BY 4.0 https://creativecommons.org/licenses/by/2.0/

You are free to:

Share — copy and redistribute the material in any medium or format

Adapt — remix, transform, and build upon the material for any purpose, even commercially.

This license is acceptable for Free Cultural Works.

The licensor cannot revoke these freedoms as long as you follow the license terms.

Under the following terms:

Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

    How to Cite

    A. Jussaume Jr., R. (2021) “Editor’s Introduction ”, The International Journal of Sociology of Agriculture and Food, 8, p. 2. doi:10.48416/ijsaf.v8i.347.