State of the World 2011: Innovations that Nourish the Planet, by Worldwatch Institute

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Published Dec 4, 2013
Giuseppe Feola

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How to Cite

Feola, G. . (2013) “State of the World 2011: Innovations that Nourish the Planet, by Worldwatch Institute ”, The International Journal of Sociology of Agriculture and Food. Paris, France, 20(3), pp. 433–435. doi: 10.48416/ijsaf.v20i3.186.
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References
Altieri, M.A. and Toledo, V.M. (2011) The agro-ecological revolution in Latin America: rescuing nature, ensuring food sovereignty and empowering peasants, Journal of Peasant Studies, 38(3), pp. 587–612.

Müller, C., Cramer, W., HAre, W.l. and Lotze-Campen, H. (2011) Climate change risks for African agriculture, Proceedings of the National Academy of Sciences, 108(11), pp. 4313–4315.

pretty, J. (2008) Agricultural sustainability: concepts, principles and evidence, Philosophical Transactions of the Royal Society B: Biological Sciences, 363(1491), pp.447–465.

pretty, J.n., Morison, J.i.l. and Hine, r.e. (2003) Reducing food poverty by increasing agricultural sustainability in developing countries, Agriculture, Ecosystems and Environment, 95(1), pp. 217–234.

Reganold, J.p., Jackson-sMitH, d., Batie, s.s., Harwood, r.r., Kornegay, J.l., BuCks, d., FlorA, C.B., Han- son, J.C., Jury, W.A., Meyer, d., Schumacher Jr., A., Sehmsdorf, H., Shennan, C., Thrupp, l.A. and Willis, p. (2011) Transforming U.S. Agriculture, Science, 332(6030), pp. 670–671.
Section
Book Review