Vol. 15 No. 3 (2007): Special Issue: Competing Discourses of Farm Animal Welfare and Agri-food Restructuring

Published: 2007-12-04

Editorial Introduction

Competing Discourses of Farm Animal Welfare and Agri-food Restructuring

Mara Miele, Bettina Bock
Abstract 19 | PDF Downloads 11 | DOI https://doi.org/10.48416/ijsaf.v15i3.275
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Page 1-7

Articles

Searching for the 'Win-Win'? Animals, Genomics and Welfare

Richard Twine
Abstract 17 | PDF Downloads 10 | DOI https://doi.org/10.48416/ijsaf.v15i3.276
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Page 8-25

The Rise of Agricultural Animal Welfare Standards as Understood Through a Neo-Institutional Lens

Elizabeth Ransom
Abstract 33 | PDF Downloads 23 | DOI https://doi.org/10.48416/ijsaf.v15i3.277
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Page 26-44

Eating Well, Eating Fare: Farm Animal Welfare in France

Henry Buller, Christine Cesar
Abstract 64 | PDF Downloads 28 | DOI https://doi.org/10.48416/ijsaf.v15i3.278
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Page 45-58

Consumption of Welfare-friendly Food Products in Great Britain, Italy and Sweden, and How It May Be Influenced by Consumer Attitudes to, and Behaviour towards, Animal Welfare Attributes

L.E. Mayfield, R.M. Bennett, R.B. Tranter , M.J. Wooldridge
Abstract 116 | PDF Downloads 70 | DOI https://doi.org/10.48416/ijsaf.v15i3.284
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Page 59-73

Animal Welfare According to Norwegian Consumers and Producers: Definitions and Implications

Guro Ådnegard Skarstad, Laura Terragni, Hanne Torjusen
Abstract 74 | PDF Downloads 43 | DOI https://doi.org/10.48416/ijsaf.v15i3.285
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Page 74-90

Segmentation Based on Consumers' Perceived Importance and Attitude toward Farm Animal Welfare

Filiep Vanhonacker, Wim Verbeke, Els Van Poucke, Frank A.M. Tuyttens
Abstract 153 | PDF Downloads 107 | DOI https://doi.org/10.48416/ijsaf.v15i3.286
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Page 91-107

Farmers' Relationship with Different Animals: The Importance of Getting Close to the Animals - Case Studies of French, Swedish and Dutch Cattle, Pig and Poultry Farmers

B.B. Bock, M.M. Van Huik, F. Kling Eveillardc , A. Dockes
Abstract 22 | PDF Downloads 15 | DOI https://doi.org/10.48416/ijsaf.v15i3.290
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Page 108-125

Book Review

Worlds of Food: Place, Power, and Provenance in the Food Chain, by Kevin Morgan, Terry Marsden and Jonathan Murdoch

Tim Lang
Abstract 11 | PDF Downloads 13 | DOI https://doi.org/10.48416/ijsaf.v15i3.291
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Page 126-128