Going Organic: Mobilizing Networks for Environmentally Responsible Food Production, by S. Lockie, K. Lyons, G. Lawrence and D. Halpin (eds) . Int. j. sociol. agric. food (Online) [Internet]. 2007 Jun. 4 [cited 2025 Jun. 28];15(2):48-51. Available from: https://www.ijsaf.org/index.php/ijsaf/article/view/295