The Genetic Engineering of Food and the Failure of Science – Part 2: Academic Capitalism and the Loss of Scientific Integrity . Int. j. sociol. agric. food (Online) [Internet]. 2009 Jan. 15 [cited 2025 Jun. 8];16(1):50-68. Available from: https://www.ijsaf.org/index.php/ijsaf/article/view/283