Dias, Alvaro, and Anastasiia Posheliuznaia. “The Flavor of Place: Examining the Impact of Authentic Local Cuisine on Tourist Satisfaction and Destination Loyalty”. The International Journal of Sociology of Agriculture and Food 31, no. 2 (August 8, 2025): 1–27. Accessed October 27, 2025. https://www.ijsaf.org/index.php/ijsaf/article/view/630.