Salvatore, Rita, Simone Busetti, Emilio Chiodo, and Maria Angela Perito. “Navigating Food Transition: European Policy Tools for Novel Foods and the Italian Debate on Cultured Meat”. The International Journal of Sociology of Agriculture and Food 30, no. 2 (June 21, 2025): 139–155. Accessed January 1, 2026. https://www.ijsaf.org/index.php/ijsaf/article/view/655.