[1]
S. N. Manka and M. S. Mapadimeng, “The State of Indigenous Foods in Africa: The case of Mankon Community in the Northwest Region of Cameroon”, Int. j. sociol. agric. food (Online), vol. 30, no. 1, pp. 95–110, Apr. 2024, doi: 10.48416/ijsaf.v30i1.554.