MOSCHITZ, Heidrun; OEHEN, Bernadette. Creating value(s) by integrating local and extra-local resources in cereal production in the Swiss Alps. The International Journal of Sociology of Agriculture and Food, East Lansing (Michigan), USA, v. 26, n. 1, p. 48–68, 2020. DOI: 10.48416/ijsaf.v26i1.62. Disponível em: https://www.ijsaf.org/index.php/ijsaf/article/view/62. Acesso em: 5 jan. 2026.