WAHLEN, Stefan; KOPCZYNSKA, Ewa. Food System Diversity: Toward a Relational Approach. The International Journal of Sociology of Agriculture and Food, East Lansing (Michigan), USA, v. 32, n. 1, p. 347–359, 2026. DOI: 10.48416/ijsaf.v32i1.896. Disponível em: https://www.ijsaf.org/index.php/ijsaf/article/view/896. Acesso em: 27 jun. 2026.