The Flavor of Place: Examining the Impact of Authentic Local Cuisine on Tourist Satisfaction and Destination Loyalty. The International Journal of Sociology of Agriculture and Food, Paris, France, v. 31, n. 2, p. 1–27, 2025. DOI: 10.48416/ijsaf.v31i2.630. Disponível em: https://www.ijsaf.org/index.php/ijsaf/article/view/630. Acesso em: 14 aug. 2025.