Loconto, A and Constance D (eds.) 2024. Agrifood Transitions in the Anthropocene, Challenges, Contested Knowledge, and the Need for Change London: SAGE Publications Ltd. The International Journal of Sociology of Agriculture and Food, Paris, France, v. 30, n. 2, p. 207–212, 2025. DOI: 10.48416/ijsaf.v30i2.632. Disponível em: https://www.ijsaf.org/index.php/ijsaf/article/view/632. Acesso em: 21 may. 2025.