Underutilized or undervalued? The role of restaurants in valorizing agrobiodiversity. The International Journal of Sociology of Agriculture and Food, Paris, France, v. 30, n. 2, p. 27–43, 2024. DOI: 10.48416/ijsaf.v30i2.609. Disponível em: https://www.ijsaf.org/index.php/ijsaf/article/view/609. Acesso em: 19 may. 2025.