The Innovation Ecosystems of Novel Foods: Sustainable Transition or Hype and Incumbent Hijacking?. The International Journal of Sociology of Agriculture and Food, Paris, France, v. 30, n. 2, p. 49–65, 2024. DOI: 10.48416/ijsaf.v30i2.587. Disponível em: https://www.ijsaf.org/index.php/ijsaf/article/view/587. Acesso em: 4 jul. 2025.