MANKA, Sheila Ngoh; MAPADIMENG, Mokong Simon. The State of Indigenous Foods in Africa: The case of Mankon Community in the Northwest Region of Cameroon. The International Journal of Sociology of Agriculture and Food, East Lansing (Michigan), USA, v. 30, n. 1, p. 95–110, 2024. DOI: 10.48416/ijsaf.v30i1.554. Disponível em: https://www.ijsaf.org/index.php/ijsaf/article/view/554. Acesso em: 27 oct. 2025.