REDMAN, Amy Lee. Varying Food Practices Among Three Low-Income Groups in the Northeastern United States: Rural, Homeless & Refugee. The International Journal of Sociology of Agriculture and Food, East Lansing (Michigan), USA, v. 25, n. 2, p. 138–151, 2019. DOI: 10.48416/ijsaf.v25i2.35. Disponível em: https://www.ijsaf.org/index.php/ijsaf/article/view/35. Acesso em: 25 jan. 2026.