LI, Xueshi. The "Real” Organic Food in China: The Tradition-Modern Divide and the Role of Boundary Work. The International Journal of Sociology of Agriculture and Food, East Lansing (Michigan), USA, v. 28, n. 1, p. 43–57, 2022. DOI: 10.48416/ijsaf.v28i1.71. Disponível em: https://www.ijsaf.org/index.php/ijsaf/article/view/71. Acesso em: 27 oct. 2025.