FONTE, Maria. Symbolic and Social Aspects in the Working of the Food System. The International Journal of Sociology of Agriculture and Food, East Lansing (Michigan), USA, v. 1, p. 116–125, 1991. DOI: 10.48416/ijsaf.v1i.417. Disponível em: https://www.ijsaf.org/index.php/ijsaf/article/view/417. Acesso em: 29 oct. 2025.