SCHAEFFER, Robert. Standardization, GATT and the Fresh Food System . The International Journal of Sociology of Agriculture and Food, East Lansing (Michigan), USA, v. 3, p. 71–81, 2021. DOI: 10.48416/ijsaf.v3i.390. Disponível em: https://www.ijsaf.org/index.php/ijsaf/article/view/390. Acesso em: 24 jan. 2026.