It’s Not Easy Being Green: The Development of ‘Food Safety’ Practices in New Zealand’s Apple Industry . The International Journal of Sociology of Agriculture and Food, Paris, France, v. 10, n. 2, p. 45–55, 2021. DOI: 10.48416/ijsaf.v10i2.333. Disponível em: https://www.ijsaf.org/index.php/ijsaf/article/view/333. Acesso em: 29 jun. 2025.