JUÁREZ, Paula; TRENTINI, Florencia; BECERRA, Lucas. Transformative Social Innovation for Food Sovereignty: The Disruptive Alternative. The International Journal of Sociology of Agriculture and Food, East Lansing (Michigan), USA, v. 24, n. 3, 2018. DOI: 10.48416/ijsaf.v24i3.3. Disponível em: https://www.ijsaf.org/index.php/ijsaf/article/view/3. Acesso em: 13 nov. 2025.