The Emerging Nano-Corporate Paradigm: Nanotechnology and the Transformation of Nature, Food and Agri-Food Systems . The International Journal of Sociology of Agriculture and Food, Paris, France, v. 15, n. 2, p. 22–44, 2007. DOI: 10.48416/ijsaf.v15i2.293. Disponível em: https://www.ijsaf.org/index.php/ijsaf/article/view/293. Acesso em: 16 aug. 2025.