The Genetic Engineering of Food and the Failure of Science – Part 2: Academic Capitalism and the Loss of Scientific Integrity . The International Journal of Sociology of Agriculture and Food, Paris, France, v. 16, n. 1, p. 50–68, 2009. DOI: 10.48416/ijsaf.v16i1.283. Disponível em: https://www.ijsaf.org/index.php/ijsaf/article/view/283. Acesso em: 8 jun. 2025.