‘Local Food’ As a Contested Concept: Networks, Knowledges and Power in Food-based Strategies for Rural Development . The International Journal of Sociology of Agriculture and Food, Paris, France, v. 16, n. 2, p. 21–35, 2009. DOI: 10.48416/ijsaf.v16i2.270. Disponível em: https://www.ijsaf.org/index.php/ijsaf/article/view/270. Acesso em: 16 may. 2025.