Climate-ready Crops and Bio-capitalism: Towards a New Food Regime? . The International Journal of Sociology of Agriculture and Food, Paris, France, v. 18, n. 3, p. 260–274, 2011. DOI: 10.48416/ijsaf.v18i3.248. Disponível em: https://www.ijsaf.org/index.php/ijsaf/article/view/248. Acesso em: 26 jun. 2025.