Globalization, Food Quality and Labor: The Case of Grape Production in North-Eastern Brazil. The International Journal of Sociology of Agriculture and Food, Paris, France, v. 19, n. 1, p. 37–55, 2012. DOI: 10.48416/ijsaf.v19i1.235. Disponível em: https://www.ijsaf.org/index.php/ijsaf/article/view/235. Acesso em: 26 jun. 2025.