Editorial Introduction: Children’s Food Practices and School Meals. The International Journal of Sociology of Agriculture and Food, Paris, France, v. 21, n. 3, p. 247–252, 2014. DOI: 10.48416/ijsaf.v21i3.138. Disponível em: https://www.ijsaf.org/index.php/ijsaf/article/view/138. Acesso em: 4 jul. 2025.