COLEBROOKE, Laura. The Perfect Meal: The Multisensory Science of Food and Dining. The International Journal of Sociology of Agriculture and Food, East Lansing (Michigan), USA, v. 22, n. 2, 2015. DOI: 10.48416/ijsaf.v22i2.133. Disponível em: https://www.ijsaf.org/index.php/ijsaf/article/view/133. Acesso em: 19 nov. 2025.