Social Acceptance of Climate Change Adaptation in Farms and Food Enterprises: A Case Study in Finland. The International Journal of Sociology of Agriculture and Food, Paris, France, v. 22, n. 2, p. 105–123, 2015. DOI: 10.48416/ijsaf.v22i2.131. Disponível em: https://www.ijsaf.org/index.php/ijsaf/article/view/131. Acesso em: 10 may. 2025.