International Journal of Sociology of Agriculture and Food

Published by the School of City and Regional Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Mara Miele, Farshad Araghi and Vaughan Higgins

Volume number: 18 (2011)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759

Instructions for Authors

Manuscripts to be considered for publication should be sent to the Managing Editor:

Mara Miele, International Journal of Sociology of Agriculture and Food, School of City & Regional Planning, Cardiff University, Glamorgan Building, Cardiff, CF10 3WA, United Kingdom; e-mail: mielem@cf.ac.uk.

Book reviews and books for review should be sent to:

Dr Adrian Evans, Department of Sociology, University of Essex, Wivenhoe Park, Colchester, CO4 3SQ, United Kingdom; e-mail: abevans@essex.ac.uk.

Please use this form to submit your article by e-mail.

Manuscript Format and Submission

Submission of a paper should be in three separate files:

one cover sheet containing the title of the paper, author's name and address, and a biographical note;
one sheet containing the title and abstract;
the paper, including title, abstract and word count.

Length

Papers should not exceed 10,000 words, including abstract, references, tables and figures.

References

This journal uses the Harvard (author-date) system of references. Style guide: references.

Spelling, Punctuation and Style

Follow the Oxford English Dictionary and Fowler's Modern English Usage. The Oxford Dictionary for Writers and Editors and the Oxford Guide to Style are useful additional sources of reference.