International Journal of Sociology of Agriculture and Food

International Journal of Sociology of Agriculture and Food

Published by the School of Geography and Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Volume number: 24 (2017/2018)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759


Volume 8 (1999)

Special Issue


Guest Editor: Raymond A. Jussaume, Jr. 
Editor's Introduction 
Authors: Raymond A. Jussaume Jr.2


Circuits of Capital and Transnational Corporate Spatial Behaviour: Nestlé in Southeast Asia 
Authors: Bill Pritchard and Robert Fagan3-20
Food TNCs, Intellectual Property Investments and Post-Fordist Food Consumption: The Case of Unilever and Nestlé in Turkey 
Author: Nuri Zafer Yenal21-34
H.J. Heinz and Global Gardens: Creating Quality, Leveraging Localities 
Authors: Megan McKenna, Michael Roche and Richard Le Heron35-51
The Role of National and Transnational Corporations in the Globalization of Dairying in La Laguna, Mexico 
Authors: Luis Arturo García Hernández, Estela Martínez Borrego and Hernán Salas Quintanal52-70
Thailand and the World Tomato: Globalization, New Agricultural Countries (NACs) and the Agrarian Question 
Authors: Peter Rosset, Robert Rice and Michael Watts71-94
Agribusiness Control in Philippine Contract Farming: From Formality to Intervention 
Author: Sietze Vellema95-110

Agriculture in Historical Perspective

The Local in the Global: Agriculture, State and Revolution in Iran 
Author: Farshad Araghi111-125