International Journal of Sociology of Agriculture and Food

International Journal of Sociology of Agriculture and Food

Published by the School of Geography and Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Volume number: 24 (2017/2018)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759


Volume 7 (1998)

From the Editors
Authors: Alberto Arce, Terry Marsden and Manuel Belo Moreira5


Yes, We Have no Bananas: Re-regulating Global and Regional Trade 
Authors: Laura T. Raynolds and Douglas L. Murray7-44
The Viability of Niche Marketing Within Global Community Commodity Chains: An Example from Beef 
Authors: Lorie Higgins and Raymond A Jussaume, Jr.45-66
The Global Economy and Democracy: The Tuna-Dolphin Controversy Revisited 
Authors: Alessandro Bonanno and Douglas H. Constance67-112
Explaining the Uneven Penetration of Industrialization in the US Dairy Sector 
Authors: Douglas B. Jackson-Smith and Frederick H. Buttel113-150
Globalization of the Washington Apple Industry: Its Evolution and Impacts 
Authors: David Sonnenfeld, Thomas Schotzko and Raymond A. Jussaume Jr.151-180